US$ 389.50
Vinification: Direct-pressed
As with the domaine’s flagship white wine
farming in 2024
bay leaves
2024 Louis Billard Gevrey-Chambertin, Cote de Nuits, France Accomasso Vinification: Direct-pressedFrom mixed limestone and brown clays across the appellation, the wine sees a five day cold soak and 17 day native ferment with early pump overs and light punch downs, 50% whole clusters, then 15 months in barrel (30% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg L free SO complete ~2,040 bottles.
US$ 389.50
US$ 51.99
US$ 190.00
US$ 24.99
US$ 149.99
US$ 180.00
US$ 779.50