Description
2-week ambient yeast fermentation with alternating daily punch-downs and pump-overs
dry-farmed Fannuchi-Wood Road Vineyard in the Russian River Valley AVA
the walnuts are strained and the spirit sweetened before a nine-month resting period in stainless steel and glass demijohns that are placed near the windows of the distillery to sun-mature
Boukman Botanical Rhum
2024 Domaine Morey-Coffinet Chassagne-Montrachet Les Houillieres, Cote de Beaune, France Pol Roger 2-week ambient yeast fermentation withFrom a 0. 5 hectare parcel of vines planted in 1955 and 1956, located close to the Encgnires and Vide Bourse 1er Crus. Fermentation begins in tank, then the wine is aged in 228 and 350 L French Allier oak barrels for 12 months, 35% new.
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