Description
Amaury did it as a collaboration with Loic
Cinsault 5%
we let the must maceratefor a month
Displaying complex aromatic honeyed richness with texture and acidity to balance
2019 Dr. Burklin-Wolf Ruppertsberger Gaisbohl G.C. Riesling, Pfalz, Germany Corsica Amaury did it as aVariety: RieslingRegion: PfalzVineyard: Gaisbhl [Monopol] Grand CruSoil Type: Gravel deposits with clay and sandstoneFermentation and levage: Gentle pressing. Spontaneous fermentation in large, old oak casks, maturation in the same casksFarming: Certified BiodynamicGaisbhl [Monopol]: The Dr. Brklin Wolf estate is the sole (monopole) owner of this top rated site in Ruppertsberg, which has a total extent of 8 ha, of which only 5,2 ha are classified as a
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