Description
20% Sangiovese
Spontaneous fermentation with indigenous yeasts
in the Valle D’Aosta
and persistently salty Spätlese that develops enormous length and exciting complexity
2019 Jean-Christophe Jezequel Cot VdF, Loire, France Nathan Kendall 20% SangioveseYoung vines, 15 days whole cluster maceration in tank with some foot treading. Raised in neutral barrique. Dark and brambly, with wonderful structure.
Exchange/Return Notes
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