Description
Making of: The grapes are picked separately and then partly direct-pressed
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2020 Piri Naturel Weisseburgunder, Nahe, Germany Japan Making of: The grapes areGrape: Weissburgunder (Pinot Blanc) Vineyard: slate soil, one part is 35 years old, the other part 60 years old. Making of: the grapes are handpicked by going through the vineyards several times, selecting ripe grapes only. Footstomped, mostly whole bunch fermentation for 2 weeks, gently pressed and finished fermentation in used oak barrels. The wine then sits on the full lees until next summer and is bottled unfiltered, unfined and without any SO2
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