Wine & Soul Vintage Port 2019 Burgundy Red The grapes reach optimal ripeness

The grapes reach optimal ripeness in their organic vineyard before being hand-harvested and immediately brought into the cellar

The 2016 Taillefer is a straightforward

From estate vines averaging thirty years old on clay-limestone soils

spicy notes drive the middle palate

Wine & Soul Vintage Port 2019 Burgundy Red The grapes reach optimal ripenessTiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Floral unterlegte reife Zwetschkenfrucht, feine Nuancen von Nougat, Minze, Lakritze, kandierte Orangenzesten, facettenreiches Bukett. Elegant, rund und reif, prsente, straffe Tannine, Edelschoko im Abgang, mineralisch, wrziger Stil. Falstaff