Description

and coriander

the husband-and-wife team took the opportunity to recreate their ideal work relationship

2018 Etienne Suzzoni Clos Culombu Corse Calvi Rouge

and fermented spontaneously in stainless steel and large neutral oak

2024 Herve Souhaut Domaine Romaneaux-Destezet Blanc IGP Ardeche, France Selosse and corianderGrapes are hand harvested and destemmed. The juice ferments in 228 liter 3 year old barrels for 6 7 weeks with indigenous yeast only. The wine rests in barrel for 8 months of elevage, and is bottled unfiltered, unfined, and with a small addition of sulfur.

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2024 Herve Souhaut Domaine Romaneaux-Destezet Blanc IGP Ardeche, France Selosse and coriander

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