Description
through fermentation
The vines were originally planted in 1989
Baquey is the name of the lieu-dit
The wine undergoes a short maceration (approximately 10 days) after which they are pressed and allowed to finish fermentation
2023 Domaine Roumier Corton-Charlemagne Grand Cru, Cote de Beaune, France Clos Kixhaya through fermentationfrom steep, limestone rich upper slopes in Pernand Vergelesses with west facing exposureits soils amplify minerality and structure, while wild fermentation, seasoned oak levage, and gentle handling preserve energy, tension, and that rare, electrifying clarity.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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