2013 | Billecart-Salmon Elisabeth Salmon Rose | Champagne Château d'Yquem It does improve with aeration

It does improve with aeration and develops a pleasing harmony

When a strong case is made

this wine is a masterpiece of Marcos Eguren's winemaking technique—a truly elegant Tempranillo

crafted by 4 Monos Viticultores

2013 | Billecart-Salmon Elisabeth Salmon Rose | Champagne Château d'Yquem It does improve with aerationThe 2013 Brut Ros Cuve Elisabeth Salmon is a gorgeous, exotic Champagne. Crushed rose petal, mint, hard candy, cinnamon, kirsch, cedar and pipe tobacco all build in the glass. The 2013 boasts striking inner perfume and the textural resonance to match. There's a touch of new oak sweetness that works so well. A long growing season really helped concentrate flavors. Dosage is 4. 4 grams per liter. Disgorged: January 2024. Antonio Galloni, Vinous