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IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 This balm is slow-made with

SKU 11420208113
4.4
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 This balm is slow-made with
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 This balm is slow-made with
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 This balm is slow-made with
IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 This balm is slow-made with
Description

This balm is slow-made with the rendered suet fat of Northern California pasture-raised cattle and blended with truly extra-virgin olive oil grown by the Yocha Dehe Wintun Nation

Each guinea hen weighs approximately 3 to 3

Your roast will come tied (see pictured) with pickups available from 12/22 to 12/24

By default

IN SHOP: Confit & Rillettes Making Class Date:May 31st 2026 This balm is slow-made withIn this hands on class, The Local Butcher Shop chefs will teach you how to confit meats and make rillettes, and take home the finished product.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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