K Luke Barrel Strength Toasted Bourbon Doc Swinson's finished in Armagnac and Madeira

finished in Armagnac and Madeira wine casks and bottled at 113

We call this Backbone bourbon

This release is a blend of 6-year-old Indiana rye (90%) and 4-year-old Kentucky rye (10%)

which adds layers of richness and complexity

K Luke Barrel Strength Toasted Bourbon Doc Swinson's finished in Armagnac and MadeiraK. Luke Whiskey Company is owned by blender Jonathan Maisano, who has selected over 400 picks for retail as part of Maisano Hand Select Single Barrels. Certified as a first level Sommelier through the Court of Master Sommeliers, his award winning small batch blends are sourced from distilleries in Kentucky and Indiana and use a variety of different mash bills. Toasted Barrel Batch 3 bourbon was bottled at cask strength and was finished for three