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2019 Mortellito 'Calaniuru' Rosso, Sicily, Italy Loire Valley Fermentation was done with indigenous

SKU 12738273091
4.5
2019 Mortellito 'Calaniuru' Rosso, Sicily, Italy Loire Valley Fermentation was done with indigenous
2019 Mortellito 'Calaniuru' Rosso, Sicily, Italy Loire Valley Fermentation was done with indigenous
2019 Mortellito 'Calaniuru' Rosso, Sicily, Italy Loire Valley Fermentation was done with indigenous
2019 Mortellito 'Calaniuru' Rosso, Sicily, Italy Loire Valley Fermentation was done with indigenous
Description

Fermentation was done with indigenous yeasts and SO2 was added only after the end of the fermentation

Produced in accordance with the Demerara Rum Geographical Indication

2018 Methode Sauvage 'Bloom Phase'

the grapes are crushed and undergo alcoholic fermentation in traditional cement vats

2019 Mortellito 'Calaniuru' Rosso, Sicily, Italy Loire Valley Fermentation was done with indigenous2019 Mortellito 'Calaniuru' Rosso, Sicily, Italy

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