Papaya sapote They are ready to eat

They are ready to eat as soon as you receive them

When Velvet Apple comes into season and is ready to harvest from the trees

which makes it easy on digestion

Always go by softness and easiness to peel

Papaya sapote They are ready to eatOrigin: Though the exact origin is unknown, Papaya is thought to have originated in Central America and the Caribbean region of the world. Flavor Profile: Papaya has a melon like consistency with a sweet flavor and malty notes. The flavor is typically strong, and its texture is similar to that of a mango. How To Eat: Papayas are ripe when most skin color is yellow rather than green. Once ripe, cut in half length wise down the center. Scoop out the