2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico Crafted from a base of

Crafted from a base of organic

open-top fermentation with regular pump-overs

NV Strekov 1075 Porta #3

The vineyard is perched on a ridge top directly exposed to the Van Duzzer wind gap at an elevation of 820-860 feet and overlooks the Wilamette valley

2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico Crafted from a base ofVines planted in 2011 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak, untoasted, 2 weeks long with daily delestage. Matured for 23 months in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.