Description

fermented spontaneously with natural yeasts in tank and not racked until bottling

The fruit was loaded direct to press and pressed to tank

Once blended

-winemaker's note

2022 Corte Sant'Alda Inti Verona IGT Veneto, Italy Sortevera fermented spontaneously with natural yeasts100% Garganega macerated with the skins for around 40 days and then aged in a pyrmaid shaped concrete vessel. A super unique orange wines form a classic producer in the Veneto pushing the limits of tradition and carving a path for new expressions in the region.

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2022 Corte Sant'Alda Inti Verona IGT Veneto, Italy Sortevera fermented spontaneously with natural yeasts

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