2016 R. Pouillon & Fils, Les Valnons Grand Cru Extra Brut, Champagne, France Jolie Laide Vinification: Indigenous yeast fermentation in

Vinification: Indigenous yeast fermentation in open tanks

maceration for Trebbiano

pastry and rose petal notes intermingled with lemony limestone freshness

with notes of marzipan and waxy orchard fruit complementing the brighter citrussy tones

2016 R. Pouillon & Fils, Les Valnons Grand Cru Extra Brut, Champagne, France Jolie Laide Vinification: Indigenous yeast fermentation inThe name of this cuve is short for les Valnons Froid Cula famous and seemingly cold hill in A. This wine embodies a very unique and rare experience: tasting true blanc de blancs from one of the best situated slopes in A, a grand cru famous for rich, articulate pinot noir. This wine delivers clear mineral verve with distinctive richness and intense texture.