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669 bottles produced
2018 Sortevera Taganano Blanco Canary Islands
Resins to expand consciousness
biodynamic practices
2020 Koerner 'Classico', Clare Valley, Australia Antiyal 669 bottles produced70% Cabernet Sauvignon, 20% Malbec, 6% Sangiovese & 4% Grenache Vineyard: Parish, Vivian & Gullyview Vineyard Planted: 1998, 2010 & 1945 Picking dates: 20, 23 & 26 February & 21 March Soil type: Red clay on limestone Picking method: Hand harvested and sorted in vineyard Processing: Destemmed retaining 50% whole berries with no whole bunch Fermentation: Natural ferment in open top steel fermenters, hand plunged twice daily Time on skins: 3 weeks
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