Mousse Fils L'Esquisse Blanc de Noirs Extra Brut, Champagne, France NV Montagne-Saint-Emilion This great dry riesling still

This great dry riesling still shows some funk (from wild ferment)

this vintage of Sexton again proves a sublimely classy bottling

The palate has a deeply rich

The palate is medium-bodied with supple ripe tannin

Mousse Fils L'Esquisse Blanc de Noirs Extra Brut, Champagne, France NV Montagne-Saint-Emilion This great dry riesling stillThe concept behind this cuve is to use the latest vines to be integrated into the estate: these are the new babies of the house. In conversion (legally three years); Cdric estimates that it takes at least seven years to change a vineyard. The roots have not yet gone very deep. The wines do not yet have the complexity needed to join the great vintages. However, these light, easy drinking wines produce a very pleasing result: fruity, round wines that