2020 Clos du Jaugueyron 'Nout' Margaux, France Canada high-elevation sites in the heart

high-elevation sites in the heart of Valdobbiadene

This fernet has far less sugar than the bigger brands and is naturally colored with roasted chicory root

A combination of direct pressed grapes and whole clusters are softly pressed

but she began bottling it separately with the 2017 vintage

2020 Clos du Jaugueyron 'Nout' Margaux, France Canada high-elevation sites in the heartFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.