Frederic Magnien Marsannay Saint-Jacques, Cote de Nuits, France 2019 Beaune This special Daiginjo sake is

This special Daiginjo sake is made with all the craftsmanship and efforts of this kura such as labor intensive koji-making and slow low-temp fermentation in small vats

malbec and petit verdot

lemon zest

persistent acidity and ongoing freshness and savory components

Frederic Magnien Marsannay Saint-Jacques, Cote de Nuits, France 2019 Beaune This special Daiginjo sake isA restrained nose remains cool and pure with its super fresh and earthy aromas of purple fruit, red currant and newly turned earth. There is plenty of sap present on the vibrant and well detailed medium bodied flavors that terminate in a nicely complex and energetic if mildly warm and youthfully austere finish. 90 Pts Burghound