Description
more evident on the dusty-textured finish
with notes of forest berries and wild raspberries
The palate has chalky minerality and a dry mouthfeel
acidy is bang on and ‘mineral’ and the finish is clean and long
Maboroshi Junmai Ginjo Sake, Japan NV 1.8L Cerasuolo d'Abruzzo more evident on the dusty-texturedThis junmai ginjo has subtle mineral and autolytic (biscuit, pastry) aromas with hints of nuttiness and fruit (plum and cranberry). It is medium bodied, airy and pleasingly floral and musky. It finishes dry with a firm spiciness.
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