Clos de Sarpe Saint Emilion 2000 SCCOS Jose Manuel Dominguez farms a

Jose Manuel Dominguez farms a single 1

This is the pinnacle of what Moet calls Haute Oenologie: a multi-vintage assemblage drawing on seven exceptional years from the cellar (1999

where the Bersan family has grown grapes since the 15th century

›­­ Field blend of wild Guerrero agaves›­­ Roasted and distilled together›­­ Aromatics hung from the arabic still on 2nd distillation›­­ Obregón family recipe›­­ Mezcal artesanal from Mazaltán

Clos de Sarpe Saint Emilion 2000 SCCOS Jose Manuel Dominguez farms aA broodingly backward giant at full maturity: this 3. 68 hectare, family owned Saint milion from the Sarpe plateau shows meaty aromatics of charcuterie over Black Forest cake and plum pudding, anchored by leather and cedar. Medium to full bodied with satiny tannins and remarkable freshness, the palate echoes barbecue smoke, graphite, blackberry, and plumflavors that will continue evolving for decades. Monumental architecture and staying power from a