Description

Part of the Chardonnay does malolactic fermentation

savory and harmonious - perfect for a little ripened cheese

There are lifted blackcurrant aromas on the nose

Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits

Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit Part of the Chardonnay doesAromas of blackberry, tea leaf, clove and toasted hazelnut. Its medium to full bodied with firm, silky tannins. Juicy dark fruit and spice flavors lead to a long, layered finish. Very fine. 94 Pts James Suckling

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Chateau Martinet, Saint-Emilion Grand Cru, France 2018 Champagne Robert Moncuit Part of the Chardonnay does

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