Description

Soil: Oxfordian limestone

0-150m above sea level

now Las Suertes) on clay and sandy soils

one racking prior to bottling

2022 Altre Vie 'Anfora' Dolcetto d'Alba, Piedmont, Italy Eduardo Torres Soil: Oxfordian limestoneThe dolcetto combines grapes from one of Gianlucas oldest vineyards (50%) and from a top vineyard on the highest hill of the municipality of Barolo (50%). Elevation: 320 480 meter (1,050 1,575 feet) Age of vines: average 15 years old Vinification: Hand harvest. Aged in anfora Tasting Note: A dolcetto of unusual vibrancy, brightness and with fresh red fruit expressions.

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2022 Altre Vie 'Anfora' Dolcetto d'Alba, Piedmont, Italy Eduardo Torres Soil: Oxfordian limestone

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