Description

reaching a maximum temperature of 30°C

Le Carroir is a 1

After fermentation completed

everything is fermented whole-cluster and with natural yeasts and minimal manipulation

2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy Coche-Dury reaching a maximum temperature ofThe Barbera is from San Lorenzo (0. 6ha) within the commune of Barolo. Fermented in a single concrete vat for ~10 12 days before being aged to botti, where it is stays for 20 months.

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2023 Bartolo Mascarello Barbera d'Alba Piedmont, Italy Coche-Dury reaching a maximum temperature of

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