2017 Antoniotti Odilio Bramaterra Piedmont, Italy Caffo Where in the past this

Where in the past this wine could be considered the “lightest” of the lineup

That sweet spot of everyday and elevated goodies - average $20-27/btl

the wine fermented spontaneously with wild yeast

linden blossom

2017 Antoniotti Odilio Bramaterra Piedmont, Italy Caffo Where in the past this70% Nebbiolo, 20% Croatina, 7% Vespolina and 3% Bonarda. The vineyards can only be accessed using a 4x4 vehicle up a steep forest road. The vast majority of the vines for the Bramaterra were planted in 1976. The Antoniotti recently acquired a new parcel planted in 2013 that will eventually join the production (if the boars don't eat all the grapes!)