US$ 1597.50
31 hectare)
Minimal sulfur is added during winemaking
Fermentation takes place with native yeasts in cement
The fruit dominate the palate whilst the four aged years enables this rum to benefit from oak interaction
2004 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Miani 31 hectare)100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A libarary release direct from the winery. The wine lands in our warehouse January 2026.
US$ 1597.50
US$ 250.00
US$ 1597.50
US$ 1597.50
US$ 2847.50
US$ 2847.50