2023 J. G. Benda Rosso di Montalcino, Tuscany, Italy Anne-Sophie Dubois Fruit sees 2 week carbonic

Fruit sees 2 week carbonic maceration in stainless steel with no juice (dry carbo)

southeast-facing slope of the “Les Huées” lieu-dit in Tonnerre (Yonne)

” What you want is for the entire chorus to sing

2017 Milan Nestarec What The Flor 'Wtf' Moravia

2023 J. G. Benda Rosso di Montalcino, Tuscany, Italy Anne-Sophie Dubois Fruit sees 2 week carbonic2023 was a very challenging vintage. The combination of a long, wet, cool spring and a hot, dry summer lead to a huge peronospora problem. The disease pressure was intense and Benda lost almost 40% of their production. As a result, John decided not to produce an IGT Pietrafocaia in 2023. The wine that remained was either blended into the Rosso or Brunello, or was sold in bulk. As you might expect, the resulting Rosso he is offering us is spectacular.