2023 Agricola Augalevada 'Ollos' Tinto, Ribeiro, Spain Domaine de la Cote The wine spent 18 months

The wine spent 18 months on its lies from the secondary fermentation in bottle before being disgorged with no sulphites or dosage (ie no added sugar at disgorgement)

Aged in barrel (no new oak)

bottled unfiltered with minimal or no sulfur

and Muscat blanc

2023 Agricola Augalevada 'Ollos' Tinto, Ribeiro, Spain Domaine de la Cote The wine spent 18 monthsOllos Tinto is a blend of young and old vines of Caio Longo, Brancellao, Espadeiro and Sousn from organic and sustainably farmed vineyards in the three unofficial Ribeiro subzones Arnoia, Avia, and Mio, at 100 300m on mostly granite and gneiss bedrock with sand and clay topsoil derived from the bedrock. 30% destemmed by hand and 70% whole cluster lightly crushed with a fermentation maceration 30 40 days before pressing. 80% aged in old 500 600l