Description
Thanks to the balanced fruit acidity
and plum character
dry spice and light floral scents
spice and a bit of incense
2022 | The Piquette Project Pinkette | California Tenuta di Pietrafusa Thanks to the balanced fruitWater is added to grape must and steeped for 2 days. Drained into steel barrels, unfermented Pinot Gris juice added to assist fermentation (Wild Yeast Ferment). Organic Beet Sugar added day of bottling to start second fermentation in bottle. Zero sulfur added.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
