Clement & Fils Champagne Myosotis Champetre NV ['18 Base] web-unpublished soft in the mouth with

soft in the mouth with dried fruit and vanilla spice aromas

five generations deep in the Coteaux Sud d'Épernay villages of Vinay

in Piedmont — which makes finding it in the Sacramento Delta a small act of geographic mischief

subtle oak spice

Clement & Fils Champagne Myosotis Champetre NV ['18 Base] web-unpublished soft in the mouth withThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,