2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Los Chuchaquis Cask-aged dry gin produced by

Cask-aged dry gin produced by The Kyoto Distillery in Kyoto

Patrick St

Dunaj (cross of Blauer Potugieser and Sankt Laurent)

I’ve liked the concept of preserving food and food culture by consuming it

2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Los Chuchaquis Cask-aged dry gin produced byThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this