Description

fermented in concrete tanks

and Moarfeitl’s soils of sand

Dry farmed and organic from day one

They grow on 70 cm of fine orange sand over tufa (a porous limestone) and are a mix of alberello and guyot training

2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet fermented in concrete tanksDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2008 Emidio Pepe Montepulciano d'Abruzzo, Italy Lillet fermented in concrete tanks

You may also like

recommand products