Description
Muscadelle
The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days
The Coqueries 2020 is the second vintage of a new parcel in Thouarcé
as it feels like it belongs to California more so than most other varieties
2022 Phelan Farm Pet Nat, San Luis Obispo Coast, USA Christophe et Fils Muscadelle50% Gamay, 50% Pinot Noir AVA: San Luis Obispo Coast Climate: Cool climate, maritime influence, three miles from the Pacific Vinification: small amount of grapes was destemmed and left over night to macerate. Then pressed to a tank. The Pinot Noir was allowed to go dry and then added to Gamay that still was fermenting, ~20 g L. Wine went dry in the bottle and riddled by hand. Disgorged on February 17th Bottles produced: 2160 bottles ABV: 12% 2022
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