Barbacoa: The Heart of Tex-Mex Barbecue Spirit heirlooms passed down through generations

heirlooms passed down through generations

Tipping ten-gallon hats to the smoky

has written books and magazine articles about ranching and cowboys in the modern West

part-brilliantly researched culinary artifact

Barbacoa: The Heart of Tex-Mex Barbecue Spirit heirlooms passed down through generationsAuthor: Brandon Hurtado Spice up your backyard BBQ experience in big and bold ways, with the first ever book on Tex Mex and Mexican smoke cooked barbecue. You've seen multiple books on Southern BBQ and African American BBQ, but nothing on the third great barbecue tradition Hispanic barbecue. Here to fill that gap at last is Brandon Hurtado, the most celebrated practitioner of Tex Mex barbecue around. His Dallas area restaurant, Hurtado Barbecue,