![Alps Hot Soppressata, 11 lb. [Refrigerate after opening] principe sodium nitrite](https://cdn.shopify.com/s/files/1/0275/0853/9474/files/alps-hot-soppressata-11-lb-refrigerate-after-opening-meats-alps-624392.png?v=1780337604)
Description
sodium nitrite
the center loin
About La Torre:
The addition of Olivewood aging imparts a sweet
Alps Hot Soppressata, 11 lb. [Refrigerate after opening] principe sodium nitriteAlps Hot Soppressata is a spicy, handmade Italian style meat This Italian style salami is filled with garlic, salt, red pepper, and black pepper. Perfect for a charcuterie board, serve this cured meat with fresh fruit and gourmet cheese. Alps Hot Soppressata is made by hand and dried and cured by air. Made by Alps, a producer of sausage and deli meats, in New York since the 1920s, this type of dry salami originated in southern Italy. Italian meats
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