Description
with a confident tannic backbone
A good Echézeaux should have rich fruit
We could have gone the French way and use a synonym of premium-cru to identify the extra quality within the appellation area
This is a somewhat obscure vinification technique referred to in France as “flottaison” (flotation) or “trempouiller” (to dip
2022 Henri Magnien, Gevrey-Chambertin 1er Cru Champeaux, Burgundy, France Cellar Acquisition with a confident tannic backboneA younger vineyard, 35 years old, but charming and complex in its youth. Aged for twelves months in barrel, 50% new.
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