Description
Macerations lasts up to a month
The grapes are farmed organically in Calaveras
adding water to wine
4% Riesling
Michel Couvreur Candid Malt Whisky, Scotland Hodgkinson Macerations lasts up to aMichel Couvreur had a very personal, and truly revolutionary vision of what whisky should be: more than terroir, more than the distillers touch, it was the maturing in oak casks that truly helped the grain spirit become whisky. In the 1950s, Michel Couvreur, originally from Belgium, landed in Burgundy to make and market wine there. He took frequent trips to England and Scotland to sell his wines but was always particularly drawn to Scotland for the
Exchange/Return Notes
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