Description

The crispiest

no added SO2 during vinification

which are primarily located at Ammerschwihr

really exciting combination of power

2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary The crispiestParelleda Garnacha Blanca Macabeo. Macerated for 7 days. Native yeast fermented. Aged for 8 months in large amphora older french oak. No additions. No controls. Bottled unfined unfiltered.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

2022 Celler Escoda-Sanahuja 'Mas del Gaio', Conca de Barbera, Spain Hungary The crispiest

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