Description

“Le Lys” is de-stemmed around 50%

native yeast ferment in stainless steel

then pressed softly

especially beginners

2024 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Fronton de Oro “Le Lys” is de-stemmed around80% Grenache 20% Moscatel Fermented separately due to vintage. Both macerated for about a week. Fermentation in steel. 50% whole cluster, 50% crushed. While still fermenting it was pressed, blended, and aged in barrel for 8 months.

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2024 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Fronton de Oro “Le Lys” is de-stemmed around

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