Fumey-Chatelain Arbois Savagnin Sous Voile 2019 0426JACKSON From the producer: The 'vin

From the producer: The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must

Fruity and expressive

smoked agave

and plum dominate

Fumey-Chatelain Arbois Savagnin Sous Voile 2019 0426JACKSON From the producer: The 'vinHere's the Jura's great magic trick. Fill a barrel with Savagnin, then refuse to top it up: a film of yeast grows across the surface, and there it stays. The wine doesn't spoil it transforms, picking up walnut, green apple, curry spice and an intensity that lands somewhere between white wine and fino sherry while staying bone dry. Fumey Chatelain's version comes from marl soils in Arbois and spends three years under that veil in barrel. It is not a