Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave 2017 Le P'tit Paysan Cabernet

2017 Le P'tit Paysan Cabernet Sauvignon

Since 2016

Its the old vines of other grapes that are really impressing me

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur

Mezonte Santos Juarez Mezcal, Toliman, Jalisco Forthave 2017 Le P'tit Paysan CabernetMezcal made with maguey Alineo and Cimarrn (A. angustifolia) Maestro Mezcalero: Santos Jurez. Community: Tolimn, Jalisco. Roasting: Conical stone underground oven (3 days). Grinding: By hand with wooden mallets on rocks. Fermentation: Underground volcanic rock (18 days). Water used for Fermentation: Springwater. Distillation: Filipino type still of internal condensation with copper and parota. Alcoholic Richness: 47 % Alc. Vol. Alcoholic Richness