2022 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Michel Huard With its deep rocky alluvial

With its deep rocky alluvial

• Fermentation with indigenous yeasts lasts 20 days

Unlike most of Montlouis

a truly chuggable red

2022 Henri Germain et Fils Bourgogne Cote d'Or Rouge, Burgundy, France Michel Huard With its deep rocky alluvialFrom two parcels, the first is located in around the Germain's house in Meursault called "Au Jardin" and the second is called "Au Moulin Judas", which is near the border of Volnay. Soil: Clay limestone Exposure: East Southeast Vinification: Manual harvest, no added yeasts or enzymes, very rarely any btonnage, no racking, cold and very slow fermentations (late occurring Malo) Maturation: 18 months (20 25% new oak), followed by another four month in