Description
Full malolactic and bâtonnage may be employed in colder vintages
new European oak then transferred to used casks
the result is a Chardonnay of remarkable restraint: saline and mineral-focused
The bunches are destemmed and fermented with native yeasts and without sulfur in concrete vats
2023 Sylvain Dittiere La Porte Saint Jean, Saumur Blanc 'Les Pouches', Loire, France Nelson Full malolactic and bâtonnage may40 years old vines just outside of Montreuil Bellay, subsoil made of limestone from the Jurassic period and silex, clay and sand mix top soil, direct press, aging in barriques (40% new).
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