Description
where the must ferments spontaneously
December 13th
that I can party with
Think "popular" in the sense of "of the people"
2024 Ampeleia 'Unlitro' Costa Toscana IGT, Tuscany, Italy Guido Porro where the must ferments spontaneouslyThis wine is a blend of varieties originating from the Mediterranean Basin 40% Alicante Nero (aka Grenache), 25% Mourvedre, 15% Carignano, 15% Sangiovese, 5% Alicante Bouschetsourced from vineyards at 180 250 meters above sea level, the lower and more coastal influenced vineyards of Ampeleia. The fruit was harvested from the 10th to the 25th of September at yields of 60hl ha. The varieties were harvested and vinified separately. A small part of the
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