2020 Wild Arc Farm, Riesling Clos De Cochon Vineyard Cayuga Lake Bonal After 3 weeks of carbonic

After 3 weeks of carbonic maceration

2018 Ground Effect Cabernet Sauvignon

32 of which are under vine

punched down by hand

2020 Wild Arc Farm, Riesling Clos De Cochon Vineyard Cayuga Lake Bonal After 3 weeks of carbonicTodd on this wine: Our first time working with fruit from this small vineyard on Cayuga Lake farmed organically by Joe Sepe. The small Clos de Cochon was a former pig pasture and manure dumping ground that sat fallow for years before eventually being planted to Riesling, all Geisenheim Clone 239. Grape: Riesling Vineyard: Clos de Cochon, Cayuga Lake, Practicing Organic Making of: Whole cluster macerated for 24 hours. Pressed into Neutral French oak