2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France Piri Naturel Jean-Pierre Fleury became concerned about

Jean-Pierre Fleury became concerned about the effects of chemical agriculture on the environment and began experimenting with manual tilling and composting followed by a trial of biodynamy on 3 hectares of the estate in 1989

Cruz del Mar Oloroso spends an average of 12 years in the solera process before being bottled en rama

The grain is then dried over those same fires and tossed on our malting floor facing out to sea

2016 Domaine Arlaud Les Ruchots

2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France Piri Naturel Jean-Pierre Fleury became concerned about2017 Domaine Yves et Mathilde Gangloff Cote Rotie La Barbarine Rhone, France