2024 Nanclares y Prieto 'A Grana' Albarino, Galicia, Spain Maitre de Chai cold fermentations of up to

cold fermentations of up to 30 days

Parcels located in the communes of Festigny and Le Breuil

in Chambolle-Musigny

then fermented 10–20 days with indigenous yeasts in tank with no SO₂ added pre-malo

2024 Nanclares y Prieto 'A Grana' Albarino, Galicia, Spain Maitre de Chai cold fermentations of up toOrigin: Val do Salnes, Ras Baixas, Galicia. Varieties: 100% Albario. Vineyard: From the Finca A Graa in Sanxenxo: a single organically farmed parcel of 15 35 year old vines on shallow sand soils over granodiorite bedrock. The site always yields wines of great intensity. Vinification: Method The hand harvested grapes were gently pressed in a pneumatic press without destemming into used Chestnut barrel (75%) and stainless steel tank (25%). The wine