2023 Valerie Tissot Poulsard, Arbois, Jura Di Costanzo Personality: “With its aromas of

Personality: “With its aromas of the wine cellar during harvest and dried raisins

Planting of the vineyard began in the teens and twenties and finished in the 1940’s

Carignane from Spenker Ranch (1900) and Zinfandel from Kirschenmann Vineyard (1915)

All three grapes are vinified separately

2023 Valerie Tissot Poulsard, Arbois, Jura Di Costanzo Personality: “With its aromas ofFrom marl and limestone parcels around Arbois, the Poulsard is hand harvested and sorted, then fermented with native yeasts in tank with a gentle, short infusion (partial whole clusters, light pump overs) to keep tannins ultra fine and color pale. levage is in neutral oak and stainless steel on fine lees with minimal sulfur and no fining or filtration. The 2023 is feather light and vividwild strawberry, red currant, rose petal, and white pepper