Description
Hand-harvested from sandy-clay soils on Saint-Patrice's signature terroirs
Aged for just short of a year in ex-bourbon barrels
A captivating expression from the Goan shores of India
A tribute to jazz modes and perpetual solera tradition
Lopez Real Oaxaca Espadin Mezcal Artesanal CRV10 Hand-harvested from sandy-clay soils onMaguey: Espadn (A. angustifolia haw) Region: Santiago Matalan, Oaxaca Altitude: 1,833 m Maestro Mezcalero: Antonio Lopez Roast: Underground, Volcanic rock, 4 5 days ABV: 45% Grind Tahona Wheel Fermentation: Open air in pine vats Distillation: Double in copper pot still
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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